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Buratina cheese, black mole, mixed herbs.

Avocado, blue crab, bacon, recado negro, xnipec salsa.

Kampachi, pickled fresno, fermented black avocado, uni, Persian cucumbers, yuzu.

Grilled octopus, black garlic aguachile, pineapple tatemado sorbet.

Blue shrimp, plum tomato, red onion, mixed bell peppers, pickled jalapeños, olives, tomato granita.

Baby gem, avocado, pickled pearl onion, bacon, shaved dry tuna, feta, buttermilk vinaigrette.

Roasted baby beets, jocoque, pistachio, za’atar.

Hibiscus-Mexican chocolate braised short rib, queso añejo.

Sweetbreads, octopus, ayocote pure.

Sauteed seasonal mushrooms, arbol miso.

Baby goat, pea-poblano pure, pistachio pipian.

Pork belly, sweet potato pure, recado negro.

Scallops-chorizo stuff dried pepper, green curry, queso asadero.

Chile crust rib eye, grilled carrots, sumac, mint.

Whole duck, bao buns, jicama salad, nopales. Pre-order 3 days ahead of your reservation at info@labajaambler.com.

Roasted quail, fava beans pure, fennel frisée salad.

Grilled sea bass, arbol miso.

Roasted chicken, pepper tapenade, saba glaze.

Bok choy sauteed in salsa macha.

Fried shishitos, soy, lemon, scallions.

Maggi, rice vinegar, chili flakes.

Roasted cauliflower, salsa Zhoug.

Grilled carrots, turmeric.

Walnut cream, persevered lemons, tan tan dust.